Senior Operations Leader — F&B & Rooms

Hispanic Alliance for Career Enhancement is seeking a Food and Beverage Manager at Hyatt Regency Mission Bay in San Diego, California. The role demands over 4 years of experience in hotel Food and Beverage management and proven leadership skills. Responsibilities include managing operations, developing budgets, and ensuring high customer satisfaction. The position offers a salary range of $83,600 to $125,500 with benefits like medical care, paid holidays, and discounted hotel stays. Ideal candidates will bring energy and a motivational leadership style.
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