Culinary Supervisor: Banquets & Dining Operations Lead

Join the Hispanic Alliance for Career Enhancement at the Grand Hyatt Seattle as a Culinary Supervisor. This role involves supervising banquet and restaurant kitchens while producing quality dishes, managing kitchen operations, and training team members. You should have culinary leadership skills, relevant experience in high-volume kitchens, and a passion for excellence in food service. The position offers an hourly rate ranging from $32.70 to $33.35, alongside comprehensive benefits, including medical and dental insurance and paid time off.
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