Culinary | Culinary Supervisor ($32.70/hour)
Grand Hyatt, Seattle, WA, United States
Summary
Join us for an incredible opportunity to help lead our Culinary Supervisor at the Grand Hyatt Seattle. In this role you will supervise the Banquets and Restaurant kitchens, producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner while managing a team of hourly cooks in a fast‑paced, team‑oriented environment.
Key skills and knowledge include:
Basic cost control understanding
Culinary leadership skills
Proficiency in computer skills
Monitoring and processing payroll costs and overtime
Knowledge of ordering and working with the Purchasing team to fulfill requisitions
Resourceful, able to make decisions thoughtfully and promptly
Hourly Rate
The hourly rate range for this position is $32.70 to $33.35 per hour. The starting rate is $32.70 per hour and a higher established rate of $33.35 per hour is available for colleagues who have remained in the Culinary Supervisor position with Hyatt for four years or more.
Qualifications
4 years of previous line experience preferred, in banquet and restaurant kitchens
Culinary leadership experience preferred
Culinary degree or related hotel experience preferred
Experience in high‑volume kitchens, including fine dining and/or From Scratch cooking
Ability to perform all basic, intermediate, and advanced cooking skills
Ability to work in a fast‑paced kitchen environment, standing/walking for long periods of time
Ability to work multiple stations in the kitchen
Ability to lift, push, or pull a moderate amount of weight
Strong communication skills
Open schedule flexibility to include mornings, evenings, weekends, and holidays as required
Understanding of food safety standards and possession of a Food Handler’s Card
Benefits
Medical insurance for you and your dependents after 30 days of employment
Dental Insurance
Vision Insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full‑Time colleagues):
10 days (80 hours) vacation after 1–4 years of service
15 days (120 hours) vacation after 5–9 years of service
20 days (160 hours) vacation after 10+ years of service
2 Floating Holidays per year
6 Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time above 72 hours converted to Extended Illness Days at year‑end
Perks
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
EEO Statement
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
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Join us for an incredible opportunity to help lead our Culinary Supervisor at the Grand Hyatt Seattle. In this role you will supervise the Banquets and Restaurant kitchens, producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner while managing a team of hourly cooks in a fast‑paced, team‑oriented environment.
Key skills and knowledge include:
Basic cost control understanding
Culinary leadership skills
Proficiency in computer skills
Monitoring and processing payroll costs and overtime
Knowledge of ordering and working with the Purchasing team to fulfill requisitions
Resourceful, able to make decisions thoughtfully and promptly
Hourly Rate
The hourly rate range for this position is $32.70 to $33.35 per hour. The starting rate is $32.70 per hour and a higher established rate of $33.35 per hour is available for colleagues who have remained in the Culinary Supervisor position with Hyatt for four years or more.
Qualifications
4 years of previous line experience preferred, in banquet and restaurant kitchens
Culinary leadership experience preferred
Culinary degree or related hotel experience preferred
Experience in high‑volume kitchens, including fine dining and/or From Scratch cooking
Ability to perform all basic, intermediate, and advanced cooking skills
Ability to work in a fast‑paced kitchen environment, standing/walking for long periods of time
Ability to work multiple stations in the kitchen
Ability to lift, push, or pull a moderate amount of weight
Strong communication skills
Open schedule flexibility to include mornings, evenings, weekends, and holidays as required
Understanding of food safety standards and possession of a Food Handler’s Card
Benefits
Medical insurance for you and your dependents after 30 days of employment
Dental Insurance
Vision Insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full‑Time colleagues):
10 days (80 hours) vacation after 1–4 years of service
15 days (120 hours) vacation after 5–9 years of service
20 days (160 hours) vacation after 10+ years of service
2 Floating Holidays per year
6 Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time above 72 hours converted to Extended Illness Days at year‑end
Perks
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
EEO Statement
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
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