F&B Supervisor: Lead Team & Elevate Guest Experience

Hyatt Hotels Corporation in Seattle is looking for a Food & Beverage Supervisor to lead their operations at Grand Hyatt Seattle. This position requires strong leadership and communication skills, along with a Food Handler’s Card. Responsibilities include supporting teams in delivering quality service, coaching staff, and maintaining food safety standards. The role offers an hourly rate between $29.70 and $30.29, along with comprehensive benefits, including medical insurance and 401(k) plans.
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