Lead Kitchen Supervisor & Culinary Trainer

Hyatt Hotels Corporation is looking for a Kitchen Supervisor at Hyatt House Raleigh Downtown. This role involves training kitchen associates, ensuring high food quality and smooth operations, and supervising the kitchen staff in the absence of the Executive Chef. The ideal candidate must possess strong leadership skills, open communication, and the ability to maintain high standards. A commitment to safety and efficient cost management in the kitchen is essential. This position is with a third-party management company responsible for employment benefits.
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