Culinary | Culinary Supervisor ($32.70/hour)
Hispanic Alliance for Career Enhancement, Seattle, WA, United States
Summary
Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our
Culinary Supervisor!
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Culinary Supervisor must have understanding of kitchen operations within the hotel and be able to supervise the Banquets and Restaurant kitchens. The Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner while supervising the hourly cooks in a fast‑paced, team‑oriented environment. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. The following skills and knowledge are required:
Basic cost control understanding
Culinary leadership skills
Proficiency in computer skills
Monitoring and processing payroll costs and overtime
Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions
Resourceful, able to make decisions thoughtfully and promptly
The hourly rate range for this position is $32.70/hour to $33.35/hour. The starting rate is $32.70/hour. This position also has an established rate for colleagues who have remained in the Culinary Supervisor position with Hyatt for four years or more, which is currently offered at $33.35/hour.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Medical insurance for you and your dependents for $123 per month, after 30 days of employment
Dental Insurance
Vision Insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full‑Time colleagues):
10 days (80 hours) vacation earned upon completing 1‑4 years of service
15 days (120 hours) vacation earned upon completing 5‑9 years of service
20 days (160 hours) vacation earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Perks
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full‑service hotel.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
Qualifications
(4) years of previous line experience preferred, in banquet and restaurant kitchens
Culinary leadership experience preferred
Culinary degree or related hotel experience is preferred
Experience in high‑volume kitchens, including fine dining and/or From Scratch cooking
Candidates should be able to perform all basic, intermediate, and advanced cooking skills
Ability to work in a fast‑paced kitchen environment, while standing/walking for long periods of time
Ability to work multiple stations in the kitchen
Ability to lift/push/pull a moderate amount of weight
Strong communication skills
Open schedule flexibility to include mornings, weekends and holidays required
Understanding of food safety standards
Must have Food Handler's Card
#J-18808-Ljbffr
Join us for an incredible opportunity to help lead our Culinary Team at the Grand Hyatt Seattle as our
Culinary Supervisor!
As a Great Place to Work in the U.S. for twelve years running, Hyatt is an award‑winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.
The Culinary Supervisor must have understanding of kitchen operations within the hotel and be able to supervise the Banquets and Restaurant kitchens. The Supervisor is responsible for producing a consistent, quality product that meets and exceeds the guest's needs in a timely manner while supervising the hourly cooks in a fast‑paced, team‑oriented environment. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. The following skills and knowledge are required:
Basic cost control understanding
Culinary leadership skills
Proficiency in computer skills
Monitoring and processing payroll costs and overtime
Knowledge of ordering and working with the Purchasing team to fulfill needed requisitions
Resourceful, able to make decisions thoughtfully and promptly
The hourly rate range for this position is $32.70/hour to $33.35/hour. The starting rate is $32.70/hour. This position also has an established rate for colleagues who have remained in the Culinary Supervisor position with Hyatt for four years or more, which is currently offered at $33.35/hour.
As a colleague, we have you covered with awesome benefits and perks!
Benefits
Medical insurance for you and your dependents for $123 per month, after 30 days of employment
Dental Insurance
Vision Insurance
401(k) & Retirement Savings Plan (RSP)
Basic Life Insurance
Short Term Disability Insurance
New Child Leave & Adoption Assistance
Paid Time Off (for Full‑Time colleagues):
10 days (80 hours) vacation earned upon completing 1‑4 years of service
15 days (120 hours) vacation earned upon completing 5‑9 years of service
20 days (160 hours) vacation earned upon completing 10+ years of service
(2) Floating Holidays per year
(6) Paid Holidays per year
Compassionate Leave
Jury Duty Leave
Seattle Paid Sick & Safe Time
Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
Perks
Employee Assistance Program
Free Uniforms and Cleaning of your Uniform
Discounted parking
Discounted Rooms at any participating Hyatt location starting on your first day of employment
Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
Free colleague meals during shift
Hyatt Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,500 properties worldwide.
View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full‑service hotel.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.
Qualifications
(4) years of previous line experience preferred, in banquet and restaurant kitchens
Culinary leadership experience preferred
Culinary degree or related hotel experience is preferred
Experience in high‑volume kitchens, including fine dining and/or From Scratch cooking
Candidates should be able to perform all basic, intermediate, and advanced cooking skills
Ability to work in a fast‑paced kitchen environment, while standing/walking for long periods of time
Ability to work multiple stations in the kitchen
Ability to lift/push/pull a moderate amount of weight
Strong communication skills
Open schedule flexibility to include mornings, weekends and holidays required
Understanding of food safety standards
Must have Food Handler's Card
#J-18808-Ljbffr