[Part-Time] Meat Cutter
Lexington Co-op Markets, Buffalo, NY, United States
Meat Cutter Position
The purpose of the Meat Cutter position is to assist the Meat and Cheese Assistant Manager in the quality, pricing, promotion and stocking of meat and seafood products to meet department objectives for sales, margin, turns, labor and customer service. To ensure a clean, growing, and well maintained meat and seafood department with exceptional quality.
Working at the Co-op is a great opportunity to learn and grow professionally while participating in building our community and supporting the local economy. We'd love for you be a part of that!
Essential Responsibilities and Functions
Ensure department is full, fresh and delicious at all times to maximize sales and to keep shrink low
Order, receive, display and sell all products in accordance with quality and merchandising standards
Ensure food safety practices and product rotation are executed to maintain product shelf life, quality and safety
Cut, weigh, wrap, price and package according to specifications
Complete cut tests and assure that meat and seafood is cut to maximize yield and margin
Maintain clean, attractive, fully stocked and fronted cases, ensuring seasonal changes and feeling of abundance
Monitor and meet sales objectives leading to positive growth and operating results
Assist as needed with daily operations, routines and procedures
Qualifications
Knowledge of organic, natural products, commercial growing practices, and organic certification regulations
Available to work weekends, holidays, mornings and nights
Projects an outgoing, friendly personality
Ability to follow established systems, procedures and policies with great attention to detail
Consistent follow-through on commitments and deadlines
Ability to handle multiple demands, prioritize tasks and stay organized
Flexible and adaptable to changing conditions and job requirements
Min 3 years' retail meat & seafood experience
Knowledge of Meat and Seafood
Ability to operate material handling equipment (i.e. pallet jack) and heavy duty meat cutters (i.e. bone saw)
The purpose of the Meat Cutter position is to assist the Meat and Cheese Assistant Manager in the quality, pricing, promotion and stocking of meat and seafood products to meet department objectives for sales, margin, turns, labor and customer service. To ensure a clean, growing, and well maintained meat and seafood department with exceptional quality.
Working at the Co-op is a great opportunity to learn and grow professionally while participating in building our community and supporting the local economy. We'd love for you be a part of that!
Essential Responsibilities and Functions
Ensure department is full, fresh and delicious at all times to maximize sales and to keep shrink low
Order, receive, display and sell all products in accordance with quality and merchandising standards
Ensure food safety practices and product rotation are executed to maintain product shelf life, quality and safety
Cut, weigh, wrap, price and package according to specifications
Complete cut tests and assure that meat and seafood is cut to maximize yield and margin
Maintain clean, attractive, fully stocked and fronted cases, ensuring seasonal changes and feeling of abundance
Monitor and meet sales objectives leading to positive growth and operating results
Assist as needed with daily operations, routines and procedures
Qualifications
Knowledge of organic, natural products, commercial growing practices, and organic certification regulations
Available to work weekends, holidays, mornings and nights
Projects an outgoing, friendly personality
Ability to follow established systems, procedures and policies with great attention to detail
Consistent follow-through on commitments and deadlines
Ability to handle multiple demands, prioritize tasks and stay organized
Flexible and adaptable to changing conditions and job requirements
Min 3 years' retail meat & seafood experience
Knowledge of Meat and Seafood
Ability to operate material handling equipment (i.e. pallet jack) and heavy duty meat cutters (i.e. bone saw)