Pastry Cook
Bandana, New York, NY, United States
Pastry Cook
abc kitchen is hiring for a Pastry Cook Position in Flatiron, New York City. Base pay starts at $17/hr.
ABC Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric element features environmentally conscious stories, honoring the preservation of the arts and global sustainability. We are currently seeking Full-Time Pastry Cooks for abc restaurants by Jean-Georges. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
Qualifications
A passion for local, organic, sustainable and responsibly sourced food and wine
Able to work independently and make the right decisions for the business
Be able to reach, bend, stoop frequently and lift up to 50 pounds;
Be able to work in a standing position for long periods of time, and have holiday availability
Evenings & Weekend availability a must
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.
abc kitchen is hiring for a Pastry Cook Position in Flatiron, New York City. Base pay starts at $17/hr.
ABC Restaurants are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet. Our atmospheric element features environmentally conscious stories, honoring the preservation of the arts and global sustainability. We are currently seeking Full-Time Pastry Cooks for abc restaurants by Jean-Georges. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
Qualifications
A passion for local, organic, sustainable and responsibly sourced food and wine
Able to work independently and make the right decisions for the business
Be able to reach, bend, stoop frequently and lift up to 50 pounds;
Be able to work in a standing position for long periods of time, and have holiday availability
Evenings & Weekend availability a must
NOTE - Tax withholding is calculated using Federal and New York State 2022 income tax guidelines. For simplification, we've assumed "single" marital status and no additional income. This does not represent any legal authority and is just an estimate used for approximation purposes.