Banquet Server On Call

Pyramid Global Hospitality - 2020 Banyan Resort Way - Responsibilities: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.; Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables.; Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.; Responsibilities also include cleaning of back hall and organizing of storerooms.; Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.