Restaurant Manager — Lead Guest Experience & Growth

A prominent restaurant group in Naples, FL, is looking for a skilled Restaurant Manager to oversee daily operations, enhance sales, and manage the front of house team. Candidates should have at least 3 years of management experience in a high-volume setting and possess strong leadership skills. This role involves implementing operational standards, ensuring guest satisfaction, and recruiting and training staff. The position offers a competitive benefits package, including medical, dental, and retirement plans.
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