The Break House - Line Cook
Oceans 234, Deerfield Beach, FL, United States
Job Title
We are looking to hire additional line cooks to join our team.
About The Break House
The Break House is an all-day caf serving breakfast, lunch, and dinner with bold, chef-driven flavors. Counter service and grab-and-go downstairs, a lively bar in the middle, and a rooftop lounge for sunsets and cocktails. Three experiences in one, flowing with the day your home on the beach, a place to start and end your day.
Requirements
Set up and stock stations with all necessary supplies
Prepare food for service
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, and griddles
Assure that each item is cooked to the Chef and guest's specifications
Garnish each dish properly
Answer, report and follow sous chef's instructions
Maintains a clean and sanitary work station area during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff
We are looking to hire additional line cooks to join our team.
About The Break House
The Break House is an all-day caf serving breakfast, lunch, and dinner with bold, chef-driven flavors. Counter service and grab-and-go downstairs, a lively bar in the middle, and a rooftop lounge for sunsets and cocktails. Three experiences in one, flowing with the day your home on the beach, a place to start and end your day.
Requirements
Set up and stock stations with all necessary supplies
Prepare food for service
Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags.
Processes prepared foods for service using ovens, gas stoves, and griddles
Assure that each item is cooked to the Chef and guest's specifications
Garnish each dish properly
Answer, report and follow sous chef's instructions
Maintains a clean and sanitary work station area during and after service
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Assumes responsibility for the quality, food safety/sanitation and timeliness of products served
Maintain a positive and professional approach with coworkers and customers
Perform other related duties as assigned by the management staff