Culinary Lead & Quality-Driven Sous Chef

StoryPoint in Southwick, Massachusetts is seeking a Sous Chef to assist the Executive Chef in overseeing culinary operations. Responsibilities include supervising culinary staff, ensuring food quality, and managing the department in the Executive Chef's absence. Ideal candidates should be working towards Sous Chef Certification and possess strong leadership and organizational skills. Join our team to ensure exceptional dining experiences for our residents while supporting our mission of providing quality service.
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