Banquet Set-Up Attendant
Choice Hotels, Baraboo, WI, United States
Banquet Event Set-Up Attendant
Are you energetic, organized, and ready to help create unforgettable events? The Radisson Hotel La Crosse is seeking a Banquet Event Set-Up Attendant to set up and break down meetings, conventions, and banquets according to event orders and customer needs. Be part of a dynamic team that delivers excellence at every function!
SHIFT & SCHEDULE:
Part-Time:
20+ hours per week
Flexible hours based on operational needs
No fixed scheduleperfect for those who thrive in a dynamic environment
WHAT WE OFFER:
Day One:
Employee Hotel Discount Rate
Friends & Family Hotel Discount Rate
Complimentary Daily Meal
1st of the Month after 30 Days of Employment:
401(k) Retirement Plan
90 Days:
Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
1 Year:
Paid Floating Holidays
KEY RESPONSIBILITIES:
Responsibility #1 (60%):
Setting up and taking down events, ensuring proper storage and maintenance of inventory.
Responsibility #2 (20%):
Prioritizing and preparing for upcoming events by familiarizing with each event order and collaborating with key personnel across departments to ensure staffing and inventories are in order.
Responsibility #3 (20%):
Maintain cleanliness and order in banquet spaces to ensure customer satisfaction before, during and after banquet functions.
REQUIREMENTS:
Excellent customer service skills
Strong organization skills - ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
Strong verbal communications skills
Ability to read and interpret detailed banquet and event orders as it relates to space set up
Ability to read and interpret instructions
Able to work a flexible schedule, including weekends and holidays
One (1) year of banquet experience in an upscale environment preferred
PHYSICAL DEMANDS:
Ability to lift up to 25 pounds constantly, up to 50 pounds frequently, and up to 100 pounds occasionally
Ability to maneuver up to 150 pounds, occasionally, for short periods of time
Able to set up and take down tables, chairs, stages and other banquet meeting fixtures
Ability to push and pull carts weighing up to 200 pounds
Ability to stand for extended periods of time, constantly
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
Are you energetic, organized, and ready to help create unforgettable events? The Radisson Hotel La Crosse is seeking a Banquet Event Set-Up Attendant to set up and break down meetings, conventions, and banquets according to event orders and customer needs. Be part of a dynamic team that delivers excellence at every function!
SHIFT & SCHEDULE:
Part-Time:
20+ hours per week
Flexible hours based on operational needs
No fixed scheduleperfect for those who thrive in a dynamic environment
WHAT WE OFFER:
Day One:
Employee Hotel Discount Rate
Friends & Family Hotel Discount Rate
Complimentary Daily Meal
1st of the Month after 30 Days of Employment:
401(k) Retirement Plan
90 Days:
Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
1 Year:
Paid Floating Holidays
KEY RESPONSIBILITIES:
Responsibility #1 (60%):
Setting up and taking down events, ensuring proper storage and maintenance of inventory.
Responsibility #2 (20%):
Prioritizing and preparing for upcoming events by familiarizing with each event order and collaborating with key personnel across departments to ensure staffing and inventories are in order.
Responsibility #3 (20%):
Maintain cleanliness and order in banquet spaces to ensure customer satisfaction before, during and after banquet functions.
REQUIREMENTS:
Excellent customer service skills
Strong organization skills - ability to proactively prioritize needs, put first things first, and effectively manage resources and time.
Strong verbal communications skills
Ability to read and interpret detailed banquet and event orders as it relates to space set up
Ability to read and interpret instructions
Able to work a flexible schedule, including weekends and holidays
One (1) year of banquet experience in an upscale environment preferred
PHYSICAL DEMANDS:
Ability to lift up to 25 pounds constantly, up to 50 pounds frequently, and up to 100 pounds occasionally
Ability to maneuver up to 150 pounds, occasionally, for short periods of time
Able to set up and take down tables, chairs, stages and other banquet meeting fixtures
Ability to push and pull carts weighing up to 200 pounds
Ability to stand for extended periods of time, constantly
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.