Line Cook
Taco Bamba Taqueria, Falls Church, VA, United States
Line Cook
A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.
Duties And Responsibilities
Sanitation/Organization
Putting away orders
Double checking prep list
Following proper safety and sanitation practices
Maintain an organized and clean workspace
Clean dishes
Take out trash
Sweep and mop floors
Check temperatures on food and equipment to ensure food safety compliance
Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment
Culinary
Prepare food for service
Prepare tickets with a sense of urgency
Work well in a team to ensure food is fresh and served at the correct temperature
Memorize food builds for your assigned station
Use recipes when preparing food, always
Attitude
Possess a sense of urgency
Works well with others
Even tempered in high stress situations
Qualifications
Minimum
Punctual
Able to communicate with the teams primary language
Comfortable working with a team
Basic math knowledge, particularly addition and subtraction
Able to take constructive criticism
Ability to read and follow instructions
Good verbal communication skills
Comfortable with technology (POS systems, printers, KDS, etc.)
Able to multitask and prioritize on the fly
Preferred
Prior experience in a restaurant job
Can speak English and Spanish
Food handler's certification
Any local certifications that are required in the store's jurisdiction
Knowledge of fundamental kitchen skills, including basic measurements, knife skills/safety, temperature management, sanitation, portion control, etc.
Requirements
Physical Requirements
Able to lift 25+ pounds
Able to stand on their feet for 8 hours uninterrupted
Able to be stationary for multiple hours at a time completing repetitive tasks
Able to move quickly throughout the restaurant
Able to access and navigate all areas of the restaurant
Able to work in excessive heat and cold associated with the kitchen environment
A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.
Duties And Responsibilities
Sanitation/Organization
Putting away orders
Double checking prep list
Following proper safety and sanitation practices
Maintain an organized and clean workspace
Clean dishes
Take out trash
Sweep and mop floors
Check temperatures on food and equipment to ensure food safety compliance
Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment
Culinary
Prepare food for service
Prepare tickets with a sense of urgency
Work well in a team to ensure food is fresh and served at the correct temperature
Memorize food builds for your assigned station
Use recipes when preparing food, always
Attitude
Possess a sense of urgency
Works well with others
Even tempered in high stress situations
Qualifications
Minimum
Punctual
Able to communicate with the teams primary language
Comfortable working with a team
Basic math knowledge, particularly addition and subtraction
Able to take constructive criticism
Ability to read and follow instructions
Good verbal communication skills
Comfortable with technology (POS systems, printers, KDS, etc.)
Able to multitask and prioritize on the fly
Preferred
Prior experience in a restaurant job
Can speak English and Spanish
Food handler's certification
Any local certifications that are required in the store's jurisdiction
Knowledge of fundamental kitchen skills, including basic measurements, knife skills/safety, temperature management, sanitation, portion control, etc.
Requirements
Physical Requirements
Able to lift 25+ pounds
Able to stand on their feet for 8 hours uninterrupted
Able to be stationary for multiple hours at a time completing repetitive tasks
Able to move quickly throughout the restaurant
Able to access and navigate all areas of the restaurant
Able to work in excessive heat and cold associated with the kitchen environment