Line Cook — High-Volume Italian Kitchen NYC

Sant Ambroeus Hospitality Group is seeking a Food Prep Cook for their new restaurant Felice Flatiron, opening in May 2026. The role involves preparing food, ensuring sanitary practices, and collaborating with kitchen staff to deliver high-quality dishes. Key qualifications include basic food handling skills, effective communication in English, and the ability to work as part of a team. This position requires the ability to lift up to 30 lbs. Applicants will join a richly diverse culinary environment in New York City.
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