Line Cook — Italian Kitchen Opening

A renowned hospitality group is seeking culinary staff for their new restaurant opening in Aspen, Colorado, in December 2024. The role involves prepping and plating dishes, cooking according to recipes, and ensuring food safety in a professional kitchen environment. Ideal candidates will possess basic food handling skills, strong time management, and the ability to work under pressure. This position is perfect for those looking to develop their culinary skills in a thriving restaurant setting.
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