Pasta Prep Cook — Fast-Paced, High-Volume Kitchen

A renowned hospitality group is seeking a dedicated Cook for their new Aspen restaurant opening in December 2024. The role involves preparing food according to recipes, ensuring quality and sanitation, and collaborating with other staff to maintain efficient kitchen operations. Ideal candidates will have basic food handling skills, the ability to work in a team, and effective communication in English. This position offers a chance to be part of a vibrant culinary environment.
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