Servtender - Part Time
Woodlake Trails, Geneva, OH, United States
A Servtender position is a combination of a server and a bartender and serves as the main face of our restaurant front‑of‑house operations, including both food and bar duties. The position focuses on delivering genuine hospitality, speed, and accuracy to our guests.
Food & Beverage (F&B) Program
The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents’ stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to create a home away from home, and we aim to delight and inspire with each interaction and offering.
Job Duties
Provides friendly, quality, genuine hospitality to each guest. (Essential)
Greets guests, takes orders, prepares drinks, and serves offerings in accordance with established restaurant and bar standards. (Essential)
Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential)
Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guests when applicable. (Essential)
Operates in compliance with federal, state, and local law requirements for serving alcohol. (Essential)
Prepares and serves non‑alcoholic and alcoholic beverages as ordered, following recipes and preparation processes in compliance with company standards.
Serves food as ordered in compliance with company standards.
Checks identification of guests to verify age requirements for the purchase of alcohol.
Monitors the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Orders taxis or other means of transportation for intoxicated patrons.
Follows sanitation standards to clean and maintain the restaurant front‑of‑house, including sweeping and vacuuming.
Performs shift opening/closing/prep duties as assigned for the front‑of‑house operations.
Other duties as assigned.
Requirements
High School Diploma or GED (Preferred)
6 months of previous serving and bartending experience (Preferred)
Innate desire to provide the very best guest experience
Ability to exhibit a professional image, including cleanliness and appearance standards
Basic computer proficiency, including the ability to use email and the internet
Basic math skills and ability to apply them in a professional restaurant setting
Benefits
401(k) Plan with employer matching contribution
Employee Assistance Program
Identity Theft Insurance
Team Member Perks & Discounts program with hundreds of discounts on travel, merchandise, mobile phone service, and more
Discounts at Sun Outdoors locations across the nation
Paid sick leave
Various paid holidays, bereavement time and pay for jury duty
Job Reference: 135789
#J-18808-Ljbffr
Food & Beverage (F&B) Program
The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents’ stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to create a home away from home, and we aim to delight and inspire with each interaction and offering.
Job Duties
Provides friendly, quality, genuine hospitality to each guest. (Essential)
Greets guests, takes orders, prepares drinks, and serves offerings in accordance with established restaurant and bar standards. (Essential)
Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential)
Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guests when applicable. (Essential)
Operates in compliance with federal, state, and local law requirements for serving alcohol. (Essential)
Prepares and serves non‑alcoholic and alcoholic beverages as ordered, following recipes and preparation processes in compliance with company standards.
Serves food as ordered in compliance with company standards.
Checks identification of guests to verify age requirements for the purchase of alcohol.
Monitors the intake of alcohol of guests, prohibiting the sale to those who are intoxicated. Orders taxis or other means of transportation for intoxicated patrons.
Follows sanitation standards to clean and maintain the restaurant front‑of‑house, including sweeping and vacuuming.
Performs shift opening/closing/prep duties as assigned for the front‑of‑house operations.
Other duties as assigned.
Requirements
High School Diploma or GED (Preferred)
6 months of previous serving and bartending experience (Preferred)
Innate desire to provide the very best guest experience
Ability to exhibit a professional image, including cleanliness and appearance standards
Basic computer proficiency, including the ability to use email and the internet
Basic math skills and ability to apply them in a professional restaurant setting
Benefits
401(k) Plan with employer matching contribution
Employee Assistance Program
Identity Theft Insurance
Team Member Perks & Discounts program with hundreds of discounts on travel, merchandise, mobile phone service, and more
Discounts at Sun Outdoors locations across the nation
Paid sick leave
Various paid holidays, bereavement time and pay for jury duty
Job Reference: 135789
#J-18808-Ljbffr