On-Site F&B Supervisor — Restaurant & Bar Leadership

A hospitality company in Chicago is seeking an F&B Supervisor to assist in managing restaurant operations. This role requires the ability to supervise staff and ensure adherence to service standards, as well as effective communication with both staff and guests. The ideal candidate should have experience in food and beverage environments, strong leadership skills, and the ability to multitask. Offers competitive salaries starting at $26/hour and a comprehensive benefits program.
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