F&B Outlet Manager: Lead Restaurant & Banquet Ops

A prominent hospitality company located in Cambridge, MA, is seeking an experienced Outlet Manager to oversee restaurant operations and ensure excellent customer service. The ideal candidate has restaurant and hotel experience, strong leadership skills, and the ability to manage budgets effectively. Responsibilities include directing day-to-day operations, managing staff, and ensuring compliance with regulations. Compensation ranges from $60,000 to $65,000 annually, with comprehensive benefits including health insurance and retirement plans.
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