Culinary Specialist - Resident Dining & Catering

Masonicare in Newington, Connecticut is seeking a kitchen staff member to prepare food for residents and events. This position involves ensuring food safety and sanitation, adhering to schedules, and providing excellent customer service. Qualified candidates should have a high school diploma, 1–3 years of kitchen experience, and preferably a sanitation certification. The role demands professionalism and teamwork to meet the dining services' standards.
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