Part Time Cook – Monday and Thursday and every other weekend
Phillips-Strickland House & Boyd Place, Bangor, ME, United States
Part Time Cook – Monday and Thursday and every other weekend
Monday and Thursday and every other weekend
The Cook prepares and serves food, recipes, within production schedules and sanitation guidelines. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation and cleaning procedures are followed. The Cook may supervise and direct other team members.
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Monday and Thursday and every other weekend
The Cook prepares and serves food, recipes, within production schedules and sanitation guidelines. The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation and cleaning procedures are followed. The Cook may supervise and direct other team members.
#J-18808-Ljbffr