Part-Time Cook: Mon/Thu & Alternate Weekends

Phillips-Strickland House & Boyd Place in Bangor, Maine, is seeking a Part Time Cook. The role involves preparing and serving food according to production schedules while adhering to sanitation guidelines. The Cook will assist in ensuring proper procedures for receiving, storage, and preparation are followed, and may also supervise other team members. This position requires dedication to quality food service and teamwork.
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