Steward-Silver Legacy
Caesars Entertainment, Reno, NV, United States
Job Summary
Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain a high level of quality and professionalism.
How You Will Create the Extraordinary
Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping, mopping, and using a floor scrubber
Clean worktables, walls, ceilings, refrigerators, and meat block
Separate and remove trash and garbage in designated containers
Clean and steam garbage cans, drains, and floors with chemicals
Wash pots, pans, and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyor to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cook’s line, take to dish room for cleaning, and restock cook’s line with clean dishes
Ensure the highest degree of sanitation and safety is always adhered to
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all chemical safety training classes
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned
What You Will Need
Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Must possess knowledge of use, cleaning and breakdown of equipment
Knowledge of chemicals
Ability to perform simple tasks to include simple reading skills
High School diploma or equivalent
Additional Requirements
Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
Work may be performed alone, with others, around others, with verbal contact and/or face‑to‑face contact
Work may include shift work and extended days
Must maintain proper sanitation environment
Work requires use of chemicals
Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling
Occasional bending over and lifting/carrying 76‑100 lbs.
Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction
Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing
Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision‑making skills
Performance Requirements
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easy‑going demeanor to ensure a fun and safe environment for our guests. Above‑average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Guest Service Standards
Employee is required to meet and deliver our core values, service standards, and family‑style service.
Job Info
Job Identification 82936
Job Category Food and Beverage & Culinary
The Company is an Equal Opportunity Employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
#J-18808-Ljbffr
Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain a high level of quality and professionalism.
How You Will Create the Extraordinary
Carry out policies and procedures of the Silver Legacy
Clean floors by sweeping, mopping, and using a floor scrubber
Clean worktables, walls, ceilings, refrigerators, and meat block
Separate and remove trash and garbage in designated containers
Clean and steam garbage cans, drains, and floors with chemicals
Wash pots, pans, and trays by hand
Scrape and rinse dishes and wash by hand or place in racks or on conveyor to dishwashing machine
Clean stainless steel
Transfer supplies and equipment between storage and work areas
Remove dirty dishes from cook’s line, take to dish room for cleaning, and restock cook’s line with clean dishes
Ensure the highest degree of sanitation and safety is always adhered to
Notify guests and employees of safety hazards by placing proper signage in appropriate areas
Ensure chemicals and containers are disposed of properly
Attend all chemical safety training classes
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Perform other job-related duties as assigned
What You Will Need
Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
Skill in establishing and maintaining effective working relationships with staff and guests
Must maintain a high level of sanitation and safety
Must possess knowledge of use, cleaning and breakdown of equipment
Knowledge of chemicals
Ability to perform simple tasks to include simple reading skills
High School diploma or equivalent
Additional Requirements
Work may be performed in small areas having a 2-ft. access
Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces
Work may be performed alone, with others, around others, with verbal contact and/or face‑to‑face contact
Work may include shift work and extended days
Must maintain proper sanitation environment
Work requires use of chemicals
Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)
Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling
Occasional bending over and lifting/carrying 76‑100 lbs.
Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction
Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing
Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision‑making skills
Performance Requirements
Must have the ability to provide internal/external guests with service excellence, have excellent communication skills and observation skills, and have an easy‑going demeanor to ensure a fun and safe environment for our guests. Above‑average speech – both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.
Guest Service Standards
Employee is required to meet and deliver our core values, service standards, and family‑style service.
Job Info
Job Identification 82936
Job Category Food and Beverage & Culinary
The Company is an Equal Opportunity Employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
#J-18808-Ljbffr