Lead Kitchen Operations Manager

An established restaurant in Connecticut seeks an experienced Kitchen Manager to oversee daily kitchen operations, ensuring quality and efficiency. Responsibilities include managing back-of-house staff, training on food safety, and controlling food costs. Applicants should have at least 2-3 years of leadership experience in a full-service kitchen and possess ServeSafe certification. The position offers a starting salary of $70,000 plus bonuses, as well as health, dental, and vision insurance, among other benefits.
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