Fine Dining Advanced Cook
Vail Resorts, Wyoming, OH, United States
Job Summary
You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.
Job Specifications
Starting Wage: $19.25/hr
Employment Type: Summer Seasonal 2026
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes
Job Responsibilities
Roasting, broiling, braising, frying and sauté' of entrees.
Preparing vegetables and garnishes.
Preparing menu items for dining rooms and banquets.
Preparing and serving hot appetizers.
Performing job-related tasks as assigned by the supervisor.
Must be flexible and adapt to changes, other duties as assigned
Job Requirements
Basic reading, writing, math skills
1 year culinary experience
Strong written and verbal English skills.
Must be a self-starter, fast, and even-tempered.
Familiar with high quality and fast production service.
Able to work under high pressure.
Food safety certificate
Employee Benefits
FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites
FREE Wi-Fi
FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises, scenic raft tours, 200 miles of hiking trails, and the greatest perk ever – living in one of the most picturesque national parks!
FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
20% grocery and restaurant discounts
$112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles)
Paid SICK time
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education.
Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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You are expected to adhere to the company’s mission, vision and value statements. Be knowledgeable of the company’s management systems, policies and initiatives for Hospitality, Environmental, and Health and Safety. You have specific responsibilities within these areas and are expected to understand them. Responsible for preparing and serving of menu items and for cleanliness of assigned stations. Ensures the kitchen is kept in a clean, neat and organized condition according to federal health standards.
Job Specifications
Starting Wage: $19.25/hr
Employment Type: Summer Seasonal 2026
Shift Type: Full Time hours available
Minimum Age: At least 18 years of age
Housing Availability: Yes
Job Responsibilities
Roasting, broiling, braising, frying and sauté' of entrees.
Preparing vegetables and garnishes.
Preparing menu items for dining rooms and banquets.
Preparing and serving hot appetizers.
Performing job-related tasks as assigned by the supervisor.
Must be flexible and adapt to changes, other duties as assigned
Job Requirements
Basic reading, writing, math skills
1 year culinary experience
Strong written and verbal English skills.
Must be a self-starter, fast, and even-tempered.
Familiar with high quality and fast production service.
Able to work under high pressure.
Food safety certificate
Employee Benefits
FREE Dormitory Housing (including linens and all utilities) or Full Hook-Up RV Sites
FREE Wi-Fi
FREE National Park Pass to Grand Teton National Park and Yellowstone National Park
FREE Participation in guest activities: Horseback rides, kayak and boat rentals, lake cruises, scenic raft tours, 200 miles of hiking trails, and the greatest perk ever – living in one of the most picturesque national parks!
FREE Recreation Program and complimentary use of Rec Halls, Employee Gyms (Climbing Wall at JLL) and watersports equipment.
20% grocery and restaurant discounts
$112/week Meal Plan covers 3 meals/day in the employee cafeteria (mandatory for dorm residents, optional for RVers, FREE for Salary roles)
Paid SICK time
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
We are committed to environmental stewardship and sustainability through zero waste, energy and water conservation, green dining and retail, volunteerism, and education.
Grand Teton Lodge Company offers an amazing place to live and work, as well as FREE dormitory housing.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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