New! Restaurant Opening - Sexy Roman at the W Hotel - Prep Cook
SEXY ROMAN at W Scottsdale, Scottsdale, AZ, United States
Sexy Roman
Situated in the W Hotel, Sexy Roman offers a provocative modern Italian restaurant with an electrifying atmosphere.
JOIN OUR TEAM IF…
Fun, vibrant atmosphere. Polished, sleek, high‑end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates individuality. Supportive team and leadership.
WHAT WE ARE LOOKING FOR
Experience working in pasta production, butchering, sauce production, and/or pastry.
Fun
Hospitable
Passion for cooking
Hard‑working
Polished
Enthusiastic
Team player
Positive attitude
Professionalism
Detail‑oriented
Warm and friendly demeanor
Ability to show warmth, empathy and hospitality
Ability to handle a high‑volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient
Ability to keep up with business needs within the restaurant
Extensive food knowledge with an eagerness to always learn more
Support the service team to ensure guest needs/requirements are met in a timely manner
Professional appearance and behavior at all times
Strong knife skills
Ability to read, understand and execute prep lists and POS tickets
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures
Serve Safe Certified
Able to maintain flexible work schedule including overtime as required
Must be available to work irregular hours, shifts, weekends, special events and holidays
IDEAL CANDIDATE WILL HAVE
A minimum of 3 years fine‑dining restaurant or hotel cooking experience
Butchering experience with meats, poultry, seafood, etc.
Sauce production experience with sauces, stocks, roux, etc.
Pasta production experience with extruding and cooking rolled and stuffed pastas.
Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
High school graduate or equivalent vocational training certificate, college degree
Must be detail oriented
Must be a clear thinker, remaining calm and resolving problems using good judgment
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions
Able to manage multiple tasks effectively and meet expectations
PHYSICAL REQUIREMENTS
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
WE OFFER
$17-23 per hour
Employee Dining Benefits
Free meal per shift
Growth & Development opportunities
#J-18808-Ljbffr
Situated in the W Hotel, Sexy Roman offers a provocative modern Italian restaurant with an electrifying atmosphere.
JOIN OUR TEAM IF…
Fun, vibrant atmosphere. Polished, sleek, high‑end space. Work alongside a team of true hospitality professionals and culinary talents. A dynamic leadership team that celebrates individuality. Supportive team and leadership.
WHAT WE ARE LOOKING FOR
Experience working in pasta production, butchering, sauce production, and/or pastry.
Fun
Hospitable
Passion for cooking
Hard‑working
Polished
Enthusiastic
Team player
Positive attitude
Professionalism
Detail‑oriented
Warm and friendly demeanor
Ability to show warmth, empathy and hospitality
Ability to handle a high‑volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient
Ability to keep up with business needs within the restaurant
Extensive food knowledge with an eagerness to always learn more
Support the service team to ensure guest needs/requirements are met in a timely manner
Professional appearance and behavior at all times
Strong knife skills
Ability to read, understand and execute prep lists and POS tickets
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures
Serve Safe Certified
Able to maintain flexible work schedule including overtime as required
Must be available to work irregular hours, shifts, weekends, special events and holidays
IDEAL CANDIDATE WILL HAVE
A minimum of 3 years fine‑dining restaurant or hotel cooking experience
Butchering experience with meats, poultry, seafood, etc.
Sauce production experience with sauces, stocks, roux, etc.
Pasta production experience with extruding and cooking rolled and stuffed pastas.
Pastry production experience with handmade gelatos, sorbet, pastry, custard and cookies.
High school graduate or equivalent vocational training certificate, college degree
Must be detail oriented
Must be a clear thinker, remaining calm and resolving problems using good judgment
Punctual, regular and reliable
Strong communication skills and ability to understand and follow written and verbal instructions
Able to manage multiple tasks effectively and meet expectations
PHYSICAL REQUIREMENTS
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
WE OFFER
$17-23 per hour
Employee Dining Benefits
Free meal per shift
Growth & Development opportunities
#J-18808-Ljbffr