KAUBOI at The Remi Hotel -AM Supervisor/Lead Prep Cook
KAUBOI at The REMI Hotel, Scottsdale, AZ, United States
KAUBOI
A Japanese steakhouse where fire meets finesse. Savor robata‑grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.
JOIN OUR TEAM IF.
YOU ARE LOOKING FOR:
Fun, vibrant atmosphere.
Polished, sleek, high‑end space.
Work alongside a team of true hospitality professionals and culinary talents.
A dynamic leadership team that celebrates you for your individuality.
Supportive team and leadership.
WHAT WE ARE LOOKING FOR:
The AM Supervisor will work alongside the BOH ensuring all daily prep, receiving and cleanliness is up to standard on a daily basis.
Hospitable
Bi‑Lingual strongly encouraged
Passion for cooking
Hard‑working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail‑oriented
Warm and friendly demeanor.
Ability to handle a high‑volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Butchering skill
Meat & Fish fabrication
Ability to read, understand and execute prep lists.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday - Friday schedule.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
ESSENTIAL DUTIES & RESPONSIBILITIES
Ordering, receiving, organizing and maintaining pars for all food and food‑related products for the restaurant and/or hotel.
Responsible for kitchen cleanliness, FIFO organization and storage areas.
Kitchen operations oversight.
Mindful of food cost, labor and their financial decisions.
Communicate needs for all restaurant operational needs including food, supplies, etc.
Ensure proper supplies and setup for all restaurant operations.
Manages and maintains relationships with all suppliers & delivery personnel.
Ensure proper communication with all leaders regarding changes in relation to both product and prices.
Ensure all invoices are accurate, coded properly.
Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.
Responsible for kitchen repairs and maintenance.
Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.
Capacity to work with multiple bosses and owners wants and needs.
IDEAL CANDIDATE WILL HAVE:
Minimum of 5+ years of culinary experience with restaurants and/or hotels.
Bilingual
Ability to work on your feet for extended hours.
Strong organizational and time management skills with a particular attention to detail.
Must possess a strong knowledge of food for ordering and receiving product.
Must be detail oriented and have ability to multi‑task.
Possess strong verbal, constructive, and clear communication skills.
Self‑motivated and performance driven.
Punctual, regular and reliable attendance.
Positive attitude.
Hands‑on leader in the kitchen.
Maintains confidentiality.
Creativity and idea generator and executer.
PHYSICAL REQUIREMENTS
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
WE OFFER
$24 - $28 per hour or DOE
Fun team and environment
Growth & Development opportunities
#J-18808-Ljbffr
A Japanese steakhouse where fire meets finesse. Savor robata‑grilled specialties, craveable sushi, and a curated selection of Japanese whiskies in an electrifying, seductive atmosphere.
JOIN OUR TEAM IF.
YOU ARE LOOKING FOR:
Fun, vibrant atmosphere.
Polished, sleek, high‑end space.
Work alongside a team of true hospitality professionals and culinary talents.
A dynamic leadership team that celebrates you for your individuality.
Supportive team and leadership.
WHAT WE ARE LOOKING FOR:
The AM Supervisor will work alongside the BOH ensuring all daily prep, receiving and cleanliness is up to standard on a daily basis.
Hospitable
Bi‑Lingual strongly encouraged
Passion for cooking
Hard‑working
Polished
Enthusiastic
Team Player
Positive Attitude
Professionalism
Detail‑oriented
Warm and friendly demeanor.
Ability to handle a high‑volume atmosphere while maintaining the highest level of quality and consistency in each dish/ingredient.
Ability to keep up with business needs within the restaurant.
Extensive food knowledge with an eagerness to always learn more.
Professional appearance and behavior at all times.
Strong knife skills.
Butchering skill
Meat & Fish fabrication
Ability to read, understand and execute prep lists.
Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.
Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.
Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.
Serve Safe Certified.
Able to maintain flexible work schedule including overtime as needed. This job will have a consistent Monday - Friday schedule.
Must be available to work irregular hours, shifts, weekends, special events and holidays.
ESSENTIAL DUTIES & RESPONSIBILITIES
Ordering, receiving, organizing and maintaining pars for all food and food‑related products for the restaurant and/or hotel.
Responsible for kitchen cleanliness, FIFO organization and storage areas.
Kitchen operations oversight.
Mindful of food cost, labor and their financial decisions.
Communicate needs for all restaurant operational needs including food, supplies, etc.
Ensure proper supplies and setup for all restaurant operations.
Manages and maintains relationships with all suppliers & delivery personnel.
Ensure proper communication with all leaders regarding changes in relation to both product and prices.
Ensure all invoices are accurate, coded properly.
Creates, follows, maintains, and enforces adherence to order guides, cleanliness and opening/closing procedures.
Responsible for kitchen repairs and maintenance.
Understand how to use basic computer applications including Microsoft Suite, Google, Slack, etc.
Capacity to work with multiple bosses and owners wants and needs.
IDEAL CANDIDATE WILL HAVE:
Minimum of 5+ years of culinary experience with restaurants and/or hotels.
Bilingual
Ability to work on your feet for extended hours.
Strong organizational and time management skills with a particular attention to detail.
Must possess a strong knowledge of food for ordering and receiving product.
Must be detail oriented and have ability to multi‑task.
Possess strong verbal, constructive, and clear communication skills.
Self‑motivated and performance driven.
Punctual, regular and reliable attendance.
Positive attitude.
Hands‑on leader in the kitchen.
Maintains confidentiality.
Creativity and idea generator and executer.
PHYSICAL REQUIREMENTS
Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments.
Ability to be on your feet for an entire shift.
This type of work involves a combination of sitting, walking, and standing for periods of time.
Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
WE OFFER
$24 - $28 per hour or DOE
Fun team and environment
Growth & Development opportunities
#J-18808-Ljbffr