Food Runner (Seasonal), Tropics - Hilton Orlando
Hilton Worldwide, Inc., Orlando, FL, United States
Job Number: HOT0CI6E
Work Locations
Hilton Orlando, 6001 Destination Parkway, Orlando 32819
Job Overview
Food Runner (Seasonal), Tropics – Hilton Orlando. We are looking for a Poolside Food Runner to join our seasonal team at Tropics.
Shift Pattern
This is a seasonal position from February to September. Open availability is required to support AM and PM shifts. Weekend availability (at least two weekend days) is also required.
Pay Rate
$14.00 per hour, plus tips.
Benefits
Access to pay when needed through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Maintain and transport all food products for designated outlet(s).
Prepare and replenish foods for hot and cold buffets (e.g., fruit, juices, cereals, bread, hot food).
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) with inventory and break down the buffet to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Qualifications
At least 1 year of customer service experience.
Excellent communication skills.
Strong passion for guest service.
Availability to work a minimum of two weekend days.
Prior restaurant experience preferred but not required.
Values and Attributes
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leaders in industry and community.
Teamwork – team players in everything.
Ownership – owners of our actions and decisions.
Now – operating with a sense of urgency and discipline.
Quality.
Productivity.
Customer Focus.
#J-18808-Ljbffr
Work Locations
Hilton Orlando, 6001 Destination Parkway, Orlando 32819
Job Overview
Food Runner (Seasonal), Tropics – Hilton Orlando. We are looking for a Poolside Food Runner to join our seasonal team at Tropics.
Shift Pattern
This is a seasonal position from February to September. Open availability is required to support AM and PM shifts. Weekend availability (at least two weekend days) is also required.
Pay Rate
$14.00 per hour, plus tips.
Benefits
Access to pay when needed through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: access to a wide variety of educational credentials (e.g., college degrees, high school completion, English‑language learning, digital literacy, professional certificates)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property‑specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
Maintain and transport all food products for designated outlet(s).
Prepare and replenish foods for hot and cold buffets (e.g., fruit, juices, cereals, bread, hot food).
Replenish ice and maintain time and temperature sanitation standards.
Transport food items to and from the kitchen.
Check, maintain, and control inventory of food items.
Restock outlet(s) with inventory and break down the buffet to clean, replace, and set for next day.
Perform general cleaning to maintain cleanliness of work area.
Put away food stock and dry goods according to established standards.
Qualifications
At least 1 year of customer service experience.
Excellent communication skills.
Strong passion for guest service.
Availability to work a minimum of two weekend days.
Prior restaurant experience preferred but not required.
Values and Attributes
Hospitality – passion for delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leaders in industry and community.
Teamwork – team players in everything.
Ownership – owners of our actions and decisions.
Now – operating with a sense of urgency and discipline.
Quality.
Productivity.
Customer Focus.
#J-18808-Ljbffr