Banquet Server (On-Call) - Washington Hilton
Hilton Worldwide, Inc., Washington, District of Columbia, United States
Banquet Server (On-Call)
Job Number: HOT0CHRL
Work Locations
Washington Hilton, 1919 Connecticut Ave, N.W., Washington, 20009
The historic Washington Hilton is seeking an On-Call Banquet Server to assist their events team. This 1107-room property is located within blocks of Dupont Circle and Adams Morgan, with the White House and National Mall less than two miles away.
Shift Pattern:
Variable – candidates should have availability to work weekdays, weekends, and holidays as needed.
Pay Rate:
Hourly rate and gratuity (varies per event).
Medical Insurance Coverage:
Available for you and your family.
The Benefits
Access to pay through DailyPay
Medical Insurance Coverage for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program (ESPP) – purchase Hilton shares at 15% discount
Education opportunities – access to a wide variety of credentials
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
As a Banquet Server, you will be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner, ensuring outstanding guest service and financial profitability. Specific duties include:
Set banquet tables to meet function specifications
Deliver and serve food and beverages, including meals, condiments, and accompaniments
Maintain menu knowledge
Remove Chinese, glassware, silverware, etc. from tables after service and deliver to stewarding area
Ensure guest satisfaction throughout service
Respond to guest requests in a friendly and timely manner
Assist fellow team members and other departments to maintain positive working relationships
Assist with side work such as cleaning, stocking, and folding silverware
Qualifications/ Values
Desired attributes and values:
Hospitality – passionate about delivering exceptional guest experiences
Integrity – do the right thing, all the time
Leadership – leadership in industry and community
Teamwork – team player in everything
Ownership – own actions and decisions
Now – operate with sense of urgency and discipline
Quality, Productivity, Customer Focus
#J-18808-Ljbffr
Job Number: HOT0CHRL
Work Locations
Washington Hilton, 1919 Connecticut Ave, N.W., Washington, 20009
The historic Washington Hilton is seeking an On-Call Banquet Server to assist their events team. This 1107-room property is located within blocks of Dupont Circle and Adams Morgan, with the White House and National Mall less than two miles away.
Shift Pattern:
Variable – candidates should have availability to work weekdays, weekends, and holidays as needed.
Pay Rate:
Hourly rate and gratuity (varies per event).
Medical Insurance Coverage:
Available for you and your family.
The Benefits
Access to pay through DailyPay
Medical Insurance Coverage for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee Stock Purchase Program (ESPP) – purchase Hilton shares at 15% discount
Education opportunities – access to a wide variety of credentials
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
Responsibilities
As a Banquet Server, you will be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner, ensuring outstanding guest service and financial profitability. Specific duties include:
Set banquet tables to meet function specifications
Deliver and serve food and beverages, including meals, condiments, and accompaniments
Maintain menu knowledge
Remove Chinese, glassware, silverware, etc. from tables after service and deliver to stewarding area
Ensure guest satisfaction throughout service
Respond to guest requests in a friendly and timely manner
Assist fellow team members and other departments to maintain positive working relationships
Assist with side work such as cleaning, stocking, and folding silverware
Qualifications/ Values
Desired attributes and values:
Hospitality – passionate about delivering exceptional guest experiences
Integrity – do the right thing, all the time
Leadership – leadership in industry and community
Teamwork – team player in everything
Ownership – own actions and decisions
Now – operate with sense of urgency and discipline
Quality, Productivity, Customer Focus
#J-18808-Ljbffr