Cook/Chef

Portland Nurseries Limited is a family‑owned group of day nurseries dedicated to providing the highest standard of early years care and education. We are committed to ensuring that every child receives the very best start in life through ongoing training and professional development of our staff.

Key Responsibilities

Plan and prepare healthy meals and snacks from our seasonal line in line with nutritional guidelines (e.g. EYFS and NHS guidance)

Cater for special dietary needs, allergies, and cultural preferences

Maintain high standards of hygiene and cleanliness in the kitchen (in line with Food Standards Agency requirements)

Manage food stock, ordering, and kitchen budget efficiently

Keep accurate records of food safety checks, temperatures, and cleaning schedules

Work collaboratively with nursery staff to support children’s wellbeing

Qualifications

Previous experience as a cook, ideally in a nursery, school, or similar setting

Level 2 Food Hygiene Certificate (or willingness to obtain)

Knowledge of food safety regulations and allergen awareness

Understanding of children’s nutritional needs

Enhanced DBS check (or willingness to undergo one)

A positive, caring, and team‑oriented attitude

Experience working with young children

Relevant catering or hospitality qualification

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