Food Server, Hudson and Nash Restaurant - Hilton San Diego Bayfront
Hilton Worldwide, Inc., San Diego, CA, United States
Food Server, Hudson and Nash Restaurant - Hilton San Diego Bayfront
Job Number: HOT0CIA3
Work Locations
Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101
Qualifications
Ability to work a flexible schedule including nights, weekends, and holidays without restrictions.
Minimum 1 year of food server experience with knowledge of food and beverage service, including wines, beers, spirits, cocktails, hot and non‑alcoholic beverages, cuisines, and accompaniments.
Minimum 1 year of experience working in a customer service environment.
Passion for being a welcoming presence with a genuine spirit to serve guests.
Shift Pattern
Full‑time (subject to occupancy & seniority)
Hourly Rate
$17.75 per hour plus tips
Responsibilities
Respond to guest requests in a timely, friendly and efficient manner.
Ensure knowledge of menu and restaurant promotions and specials.
Take guest food and/or beverage orders and input orders into the appropriate POS system.
Retrieve and deliver food and beverage orders in a timely manner.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic
on‑alcoholic beverages in accordance with federal, state, local and company regulations.
Ensure serving station is well‑stocked at all times.
Desired attributes
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – does the right thing, all the time.
Leadership – leads in industry and community.
Teamwork – team players in everything.
Ownership – takes responsibility for actions and decisions.
Now – operates with sense of urgency and discipline.
Quality
Productivity
Customer Focus
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Job Number: HOT0CIA3
Work Locations
Hilton San Diego Bayfront, One Park Blvd, San Diego, 92101
Qualifications
Ability to work a flexible schedule including nights, weekends, and holidays without restrictions.
Minimum 1 year of food server experience with knowledge of food and beverage service, including wines, beers, spirits, cocktails, hot and non‑alcoholic beverages, cuisines, and accompaniments.
Minimum 1 year of experience working in a customer service environment.
Passion for being a welcoming presence with a genuine spirit to serve guests.
Shift Pattern
Full‑time (subject to occupancy & seniority)
Hourly Rate
$17.75 per hour plus tips
Responsibilities
Respond to guest requests in a timely, friendly and efficient manner.
Ensure knowledge of menu and restaurant promotions and specials.
Take guest food and/or beverage orders and input orders into the appropriate POS system.
Retrieve and deliver food and beverage orders in a timely manner.
Ensure guest satisfaction throughout the meal service.
Serve alcoholic
on‑alcoholic beverages in accordance with federal, state, local and company regulations.
Ensure serving station is well‑stocked at all times.
Desired attributes
Hospitality – passionate about delivering exceptional guest experiences.
Integrity – does the right thing, all the time.
Leadership – leads in industry and community.
Teamwork – team players in everything.
Ownership – takes responsibility for actions and decisions.
Now – operates with sense of urgency and discipline.
Quality
Productivity
Customer Focus
#J-18808-Ljbffr