Assistant Food and Beverage Manager - Hilton Motif Seattle
Hilton Worldwide, Inc., Seattle, WA, United States
Assistant Food and Beverage Manager - Hilton Motif Seattle (HOT0CHP0)
Job Number: HOT0CHP0
Work Locations
Hilton Motif Seattle, 1415 Fifth Avenue, Seattle, WA 98101
The stylish Hilton Motif Seattle is seeking an Assistant Food and Beverage Manager for their newly renovated restaurant, Frolik Kitchen + Cocktails.
Located in Downtown Seattle, you will be part of the award‑winning culture, competitive health benefits, career growth opportunities, the Go Hilton travel discount program, and complimentary meals while on shift.
Qualifications
A minimum of 1 year supervisory experience within food and beverage operations
Experience as a high‑volume server or bartender in a high‑volume upscale restaurant
Willingness to work nights, weekends, and holidays as required in a high‑volume restaurant environment
Working knowledge of food, wine, cocktails, and spirits
Demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally
Deep understanding of restaurant floor operations, including seating management, service flow, and quality control
Familiarity with POS systems and reservation management software
Previous hotel and fine dining experience preferred
Key attributes: Quality, Productivity, Customer Focus
Pay Rate
$32.00 - $34.00 per hour
Schedule
Varied to meet business demands; flexible and open to work mornings, evenings, weekends, and holidays
Benefits
Medical Insurance Coverage – for you and your family (when you average 80+ hours a month)
Vision, dental, life and disability insurance
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO) – up to 18 days/144 hours in the first year
Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program
Go Hilton travel discount program: 110 nights of discounted travel per calendar year
Matching 401(k)
Debt‑free education: Access to a wide variety of educational credentials (eg. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Access to pay when needed through DailyPay
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Complimentary meals in the cafeteria while on shift
Commuter Benefit – Unlimited public transportation for only $20/mo.
Employee discounted onsite parking for only $50/mo.
Responsibilities
Assist in the daily management of all hotel food and beverage operations, including restaurant, banquets, room service, etc., to deliver outstanding guest service and financial profitability
Assist in the management of all F&B operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budgeting and forecasting, marketing, report generation, department management and meeting participation and facilitation
Ensure consistency in food quality and presentation; monitor cost and portion controls
Assist in monitoring and developing team member performance, including supervision, professional development, schedule adjustments, counseling, and recognition and reward
Meet and greet guests, respond to inquiries, requests and issues in a timely, friendly and efficient manner, and resolve guest concerns
Monitor and assess service and satisfaction trends, evaluate issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Assist in recruiting, interviewing and training team members
Values
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leading in industry and communities.
Teamwork – team players in everything.
Ownership – owning actions and decisions.
Urgency – operating with sense of urgency and discipline.
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Job Number: HOT0CHP0
Work Locations
Hilton Motif Seattle, 1415 Fifth Avenue, Seattle, WA 98101
The stylish Hilton Motif Seattle is seeking an Assistant Food and Beverage Manager for their newly renovated restaurant, Frolik Kitchen + Cocktails.
Located in Downtown Seattle, you will be part of the award‑winning culture, competitive health benefits, career growth opportunities, the Go Hilton travel discount program, and complimentary meals while on shift.
Qualifications
A minimum of 1 year supervisory experience within food and beverage operations
Experience as a high‑volume server or bartender in a high‑volume upscale restaurant
Willingness to work nights, weekends, and holidays as required in a high‑volume restaurant environment
Working knowledge of food, wine, cocktails, and spirits
Demonstrated commitment to delivering exceptional guest experiences and handling guest concerns professionally
Deep understanding of restaurant floor operations, including seating management, service flow, and quality control
Familiarity with POS systems and reservation management software
Previous hotel and fine dining experience preferred
Key attributes: Quality, Productivity, Customer Focus
Pay Rate
$32.00 - $34.00 per hour
Schedule
Varied to meet business demands; flexible and open to work mornings, evenings, weekends, and holidays
Benefits
Medical Insurance Coverage – for you and your family (when you average 80+ hours a month)
Vision, dental, life and disability insurance
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO) – up to 18 days/144 hours in the first year
Supportive parental leave program that runs concurrently with Washington State’s Paid Family and Medical Leave program
Go Hilton travel discount program: 110 nights of discounted travel per calendar year
Matching 401(k)
Debt‑free education: Access to a wide variety of educational credentials (eg. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Access to pay when needed through DailyPay
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Complimentary meals in the cafeteria while on shift
Commuter Benefit – Unlimited public transportation for only $20/mo.
Employee discounted onsite parking for only $50/mo.
Responsibilities
Assist in the daily management of all hotel food and beverage operations, including restaurant, banquets, room service, etc., to deliver outstanding guest service and financial profitability
Assist in the management of all F&B operations, including guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budgeting and forecasting, marketing, report generation, department management and meeting participation and facilitation
Ensure consistency in food quality and presentation; monitor cost and portion controls
Assist in monitoring and developing team member performance, including supervision, professional development, schedule adjustments, counseling, and recognition and reward
Meet and greet guests, respond to inquiries, requests and issues in a timely, friendly and efficient manner, and resolve guest concerns
Monitor and assess service and satisfaction trends, evaluate issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Assist in recruiting, interviewing and training team members
Values
Hospitality – delivering exceptional guest experiences.
Integrity – doing the right thing, all the time.
Leadership – leading in industry and communities.
Teamwork – team players in everything.
Ownership – owning actions and decisions.
Urgency – operating with sense of urgency and discipline.
#J-18808-Ljbffr