Colleague Dining Room Attendant - Part Time
Hyatt Hotels Corporation, Tampa, FL, United States
Colleague Dining Room Attendant
Location: Grand Hyatt Tampa Bay, Tampa, FL, USA.
Summary
As our Colleague Dining Room Attendant, you will be completing prep work to ensure the dining space and buffet line are ready for service. Responsibilities also include refreshing the food in the dining space during the course of the day as well as regularly cleaning throughout the space. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Responsibilities
Complete prep work to ensure dining space and buffet line are ready for service.
Refresh food in the dining space during service.
Clean the dining space regularly.
Qualifications
Ability to stand and walk for long periods of time.
Ability to lift, push, or pull a moderate amount of weight up to 50 pounds.
Moderate communication between culinary and stewarding teams.
Previous food and beverage experience preferred.
Ability to work a flexible schedule, including weekends and holidays.
Must be available for work Fridays, Saturdays, and Sundays.
A true desire to satisfy the needs of others.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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Location: Grand Hyatt Tampa Bay, Tampa, FL, USA.
Summary
As our Colleague Dining Room Attendant, you will be completing prep work to ensure the dining space and buffet line are ready for service. Responsibilities also include refreshing the food in the dining space during the course of the day as well as regularly cleaning throughout the space. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment; if you are ready for this challenge, then we are ready for you.
Responsibilities
Complete prep work to ensure dining space and buffet line are ready for service.
Refresh food in the dining space during service.
Clean the dining space regularly.
Qualifications
Ability to stand and walk for long periods of time.
Ability to lift, push, or pull a moderate amount of weight up to 50 pounds.
Moderate communication between culinary and stewarding teams.
Previous food and beverage experience preferred.
Ability to work a flexible schedule, including weekends and holidays.
Must be available for work Fridays, Saturdays, and Sundays.
A true desire to satisfy the needs of others.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
#J-18808-Ljbffr