Meat Cutter
Saver Group, Washington, District of Columbia, United States
Benefits/Perks
401(k) & ESOP must work at least 1,000 hours in a year to qualify
Paid Vacation, must average 20 hours per week
Safety Bonus potential
Health, Vision, Dental Insurance (FT only)
STD (FT only)
LTD (FT only)
Year End Bonus, after first year of service
Job Summary
The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming/preparing standard cuts of meat.
Responsibilities
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
Ensures excellent sanitation and quality standards are met daily which adhere to Save A lot policy
Qualifications
Must be 18 years of age
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
Ability to regularly lift 50lbs
#J-18808-Ljbffr
401(k) & ESOP must work at least 1,000 hours in a year to qualify
Paid Vacation, must average 20 hours per week
Safety Bonus potential
Health, Vision, Dental Insurance (FT only)
STD (FT only)
LTD (FT only)
Year End Bonus, after first year of service
Job Summary
The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming/preparing standard cuts of meat.
Responsibilities
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
Ensures excellent sanitation and quality standards are met daily which adhere to Save A lot policy
Qualifications
Must be 18 years of age
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
Ability to regularly lift 50lbs
#J-18808-Ljbffr