Meat Manager
Saver Group, West Union, OH, United States
Benefits/Perks
401(k)
ESOP
Paid Vacation
Safety Bonus potential
Health, Vision, Dental Insurance
STD
LTD
Year End Bonus
Job Summary
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards.
Responsibilities
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers.
Orders product based on customer’s wants and needs. Review bills for proper billing.
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
Ensures excellent sanitation and quality standards are met daily which adhere to the policy
Responsible for accurate monthly inventory count and maximizing gross profit.
Qualifications
Must be 18 years of age
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
Experience with ordering, rotation, training, monthly inventory preferred.
Ability to regularly lift 50lbs
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401(k)
ESOP
Paid Vacation
Safety Bonus potential
Health, Vision, Dental Insurance
STD
LTD
Year End Bonus
Job Summary
The Meat Manager ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat. The Meat Manager is responsible for training associates, ordering product, monthly inventory, maximizing gross profits, and upholding cleanliness standards.
Responsibilities
Uses knives and power equipment, cuts and/or packages authorized beef, pork and poultry items according to the policies and procedures
Prepares and places meat cuts and products in the display counter according to the procedures so they will appear attractive and appealing to the customers.
Orders product based on customer’s wants and needs. Review bills for proper billing.
Receives, inspects, and stores meat upon delivery, to maintain cold chain and ensures meat quality.
Ensures excellent sanitation and quality standards are met daily which adhere to the policy
Responsible for accurate monthly inventory count and maximizing gross profit.
Qualifications
Must be 18 years of age
Experience safely using manual pallet jacks, hand tools and power equipment, including but not limited to knives, wrappers, scales, slicers, cubing machine, and power saw preferred
Experience with ordering, rotation, training, monthly inventory preferred.
Ability to regularly lift 50lbs
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