Pastry Cook — Fast-Paced, High-End Kitchen (Up to $24/hr)

A trendy shore-style restaurant in Atlanta is seeking an enthusiastic Pastry Cook to join their culinary team. The ideal candidate should have a willingness to learn and the ability to communicate effectively while managing their station. Competitive pay ranges from $16 to $24/hr based on experience. Benefits include a supportive work environment, dining discounts, and additional health benefits after a year of service. Become part of a dynamic group dedicated to quality food and service.
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