Pastry Cook
La Palme D'or, Honolulu, HI, United States
Pastry Cook
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.
Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.
Responsibilities:
Attend mandatory training
Perform any additional tasks reported by lead chef
Willingness to deal with customer complaints and problems
Perform tasks on time
Requirements:
4+ years of experience in pastry cooking and/or bread making desired
Associate's, certificate, or equivalent in a culinary program
Valid ServSafe certificate desired
Basic knowledge of bake shop operations
Ability to work without supervision
Team player, ability communicate, organizational skills
Willingness to multitask when applicable
Work schedule:
8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Benefits:
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Paid training
Employee discount
At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.
Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.
Responsibilities:
Attend mandatory training
Perform any additional tasks reported by lead chef
Willingness to deal with customer complaints and problems
Perform tasks on time
Requirements:
4+ years of experience in pastry cooking and/or bread making desired
Associate's, certificate, or equivalent in a culinary program
Valid ServSafe certificate desired
Basic knowledge of bake shop operations
Ability to work without supervision
Team player, ability communicate, organizational skills
Willingness to multitask when applicable
Work schedule:
8 hour shift
Weekend availability
Monday to Friday
Holidays
Day shift
Night shift
Overtime
Benefits:
Flexible schedule
Health insurance
Dental insurance
Vision insurance
401(k)
401(k) matching
Referral program
Paid training
Employee discount