Hospital Cook | Flexible Part-Time & Per Diem Shifts

A healthcare organization in San Diego is looking for a Cook to prepare quality meals and nutritional services for patients and staff. The role includes responsibilities such as meal preparation, ingredient prepping, and maintaining kitchen hygiene. Candidates should possess a high school diploma and a valid California food handler card. The position offers part-time and per diem options with benefits including a 401K retirement plan and health insurance.
#J-18808-Ljbffr