Dietitian-Per Diem-LOH Eating Disorders
iaedp, Kansas City, MO, United States
Compensation
Hourly Pay Range: $28.47 - $42.71. The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.
Position Highlights
Position: Dietitian
Location: Linden Oaks- Naperville
Per Diem
Hours: as needed
Responsibilities
Develops and implements a care plan based on assessment of nutritional needs. Utilizes relevant data and appropriate methods for estimating nutritional requirements. Provides effective nutritional management for all age groups. Updates the plan of care as needed based on changes in the patient’s medical condition.
Counsels patients, families and/or groups on prescribed diets in an individualized manner, utilizing a variety of educational materials.
Assumes primary responsibility in the Eating Disorder Program for patient meal planning, nutritional snacks, meal preparation and cooking.
Insures that meal plans/dietary cards are prepared for patients 7 days a week.
May participate in multi-family meals and co-facilitate nutrition education groups for patients and families.
Works closely with Food Service Management in the design and implementation of balanced meal plans for identified client base that includes Diabetic, Anorexic, Bulimic and Obese.
Requirements
Education: Bachelor’s Degree in Food and Nutrition or related field
Certification: Current State of Illinois Dietitian Nutritionist licensure (LDN) within ninety days of start date into position.
Registered Dietitian Nutritionist credential (RDN)
Experience: A minimum of six months of Eating Disorder and/or Diabetes experience
Current CPR Certification issued by the American Heart Association
CPI (Crisis Prevention Intervention) certification within 90 days of hire
Benefits (Full time or part time)
Eligibility for our Annual Incentive Plan, which offers the potential to earn a certain percentage amount of your base salary based on organizational performance (For AIP eligible positions)
Premium pay such as shift, on call, holiday and more based on an employee’s job (For eligible positions)
Incentive pay for select positions
Opportunity for annual increases based on performance
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, Pet and Vision options
Tuition Reimbursement
Free Parking
Wellness Program Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities
EEO Statement
EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.
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Hourly Pay Range: $28.47 - $42.71. The hourly pay rate offered is determined by a candidate's expertise and years of experience, among other factors.
Position Highlights
Position: Dietitian
Location: Linden Oaks- Naperville
Per Diem
Hours: as needed
Responsibilities
Develops and implements a care plan based on assessment of nutritional needs. Utilizes relevant data and appropriate methods for estimating nutritional requirements. Provides effective nutritional management for all age groups. Updates the plan of care as needed based on changes in the patient’s medical condition.
Counsels patients, families and/or groups on prescribed diets in an individualized manner, utilizing a variety of educational materials.
Assumes primary responsibility in the Eating Disorder Program for patient meal planning, nutritional snacks, meal preparation and cooking.
Insures that meal plans/dietary cards are prepared for patients 7 days a week.
May participate in multi-family meals and co-facilitate nutrition education groups for patients and families.
Works closely with Food Service Management in the design and implementation of balanced meal plans for identified client base that includes Diabetic, Anorexic, Bulimic and Obese.
Requirements
Education: Bachelor’s Degree in Food and Nutrition or related field
Certification: Current State of Illinois Dietitian Nutritionist licensure (LDN) within ninety days of start date into position.
Registered Dietitian Nutritionist credential (RDN)
Experience: A minimum of six months of Eating Disorder and/or Diabetes experience
Current CPR Certification issued by the American Heart Association
CPI (Crisis Prevention Intervention) certification within 90 days of hire
Benefits (Full time or part time)
Eligibility for our Annual Incentive Plan, which offers the potential to earn a certain percentage amount of your base salary based on organizational performance (For AIP eligible positions)
Premium pay such as shift, on call, holiday and more based on an employee’s job (For eligible positions)
Incentive pay for select positions
Opportunity for annual increases based on performance
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, Pet and Vision options
Tuition Reimbursement
Free Parking
Wellness Program Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities
EEO Statement
EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.
#J-18808-Ljbffr