Line Cook
Hard Rock International, Atlanta, GA, United States
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Onsitelocations:
Hard Rock Cafe Atlantatime type:
Part timeposted on:
Posted Todayjob requisition id:
R1926Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec• Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock•Practicing safety and sanitation standards•Having a sense of urgency•Properly reading items printed on order tickets or automated Kitchen Display System•Assembling orders - double checking product quality and specs•Demonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresJob Requirements include:* Previous Line Cook experience required•Standing or moving, for long periods of time•General knowledge of all safety & sanitation standards•Recycling products, where possible•Remaining calm in a hectic, fast-paced atmosphere•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency•Displaying a positive and outwardly friendly attitude toward guests and co-workers
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Onsitelocations:
Hard Rock Cafe Atlantatime type:
Part timeposted on:
Posted Todayjob requisition id:
R1926Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.
To see our fill list of Team Member Benefits please visit our career site:**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec• Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock•Practicing safety and sanitation standards•Having a sense of urgency•Properly reading items printed on order tickets or automated Kitchen Display System•Assembling orders - double checking product quality and specs•Demonstrating impeccable product knowledgeInvolved in handling all re-cook, special prep, long ticket, large party/voucher group proceduresJob Requirements include:* Previous Line Cook experience required•Standing or moving, for long periods of time•General knowledge of all safety & sanitation standards•Recycling products, where possible•Remaining calm in a hectic, fast-paced atmosphere•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency•Displaying a positive and outwardly friendly attitude toward guests and co-workers
#J-18808-Ljbffr