Luxury Pastry Cook: Chocolate & Dessert Artistry

Hilton Worldwide, Inc. is looking for a Waldorf Cook - Pastry at the Waldorf Astoria New York. The ideal candidate will create and prepare a variety of pastries and desserts, ensuring quality and artistic presentation. Responsibilities include executing chocolate work and refining menus for high-end service. Candidates should have experience in fine dining environments and a passion for hospitality. Benefits include medical insurance, paid time off, and educational support. Full availability required.
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