Waldorf Cook, Pastry - Waldorf Astoria New York
Hilton Worldwide, Inc., New York, NY, United States
Job Description - Waldorf Cook, Pastry - Waldorf Astoria New York (HOT0CI3M)
Job Number:
HOT0CI3M
Work Locations
The Waldorf Astoria - New York, 301 Park Avenue, New York, 10022
After undergoing a transformative restoration,
Waldorf Astoria New York
is set to reignite its magnetic allure.
Waldorf Astoria New York
is seeking a
Waldorf Cook - Pastry
to unveil a new era of luxury that embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
Responsibilities
Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5‑Star and Michelin‑star recognition
Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen
Compensation
The rate of pay for this role is $32.7821 – $43.7094 and is based on applicable and specialized experience.
Qualifications
Experience in Forbes 5‑Star, Michelin‑star, or ultra‑fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques
Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry
A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor
Ability to execute and refine high‑end pastry menus for à la carte dining, banquets, and specialty amenities
Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency
Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment
Required to obtain a valid food handler’s card prior to receiving an offer
Full availability, including mornings, evenings, weekends, and holidays to meet the needs of our world‑class operation
Company Values
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
Quality
Productivity
Customer Focus
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property‑specific terms and conditions of employment.
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Job Number:
HOT0CI3M
Work Locations
The Waldorf Astoria - New York, 301 Park Avenue, New York, 10022
After undergoing a transformative restoration,
Waldorf Astoria New York
is set to reignite its magnetic allure.
Waldorf Astoria New York
is seeking a
Waldorf Cook - Pastry
to unveil a new era of luxury that embodies the spirit of New York City.
With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides guests the exceptional environment and personalized attention of True Waldorf Service that creates unforgettable experiences for discerning travelers with 375 rooms, 375 Private Residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations.
Responsibilities
Create, prepare, and bake an array of pastries, breads, viennoiseries, and desserts with meticulous attention to detail and quality
Execute intricate chocolate work, sugar work, and specialty amenities with artistry and technical expertise
Develop and refine pastry items for à la carte service, banquet menus, and VIP amenities, ensuring each creation aligns with our aspiration for Forbes 5‑Star and Michelin‑star recognition
Ensure precision in preparation and presentation, maintaining consistency in flavor, texture, and visual appeal
Maintain cleanliness and uphold food sanitation standards at all times, adhering to local and federal regulations
Manage ingredient inventory, proper storage, and rotation, ensuring freshness and minimizing waste
Collaborate with the culinary team to innovate and enhance the pastry program while maintaining the integrity of classic techniques
Contribute to the guest experience through personalized and artistic pastry presentations that exceed expectations
Prepare daily requisitions for supplies and food items, ensuring a seamless workflow in the pastry kitchen
Compensation
The rate of pay for this role is $32.7821 – $43.7094 and is based on applicable and specialized experience.
Qualifications
Experience in Forbes 5‑Star, Michelin‑star, or ultra‑fine dining pastry kitchens with a strong foundation in classical and modern pastry techniques
Expertise in chocolate work, sugar work, viennoiserie, and plated desserts with an emphasis on precision and artistry
A deep passion for hospitality and fine dining, with a relentless pursuit of perfection in presentation and flavor
Ability to execute and refine high‑end pastry menus for à la carte dining, banquets, and specialty amenities
Strong organizational skills to manage multiple projects while maintaining the highest standards of quality and consistency
Commitment to cleanliness, organization, and food safety protocols, ensuring a seamless and professional kitchen environment
Required to obtain a valid food handler’s card prior to receiving an offer
Full availability, including mornings, evenings, weekends, and holidays to meet the needs of our world‑class operation
Company Values
Hospitality – We’re passionate about delivering exceptional guest experiences.
Integrity – We do the right thing, all the time.
Leadership – We’re leaders in our industry and in our communities.
Teamwork – We’re team players in everything we do.
Ownership – We’re the owners of our actions and decisions.
Now – We operate with a sense of urgency and discipline
Quality
Productivity
Customer Focus
Benefits
Access to your pay when you need it through DailyPay
Medical Insurance Coverage – for you and your family
Mental Health Resources
Best‑in‑Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) – purchase Hilton shares at 15% discount
Debt‑free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English‑language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Available benefits may vary depending upon property‑specific terms and conditions of employment.
#J-18808-Ljbffr