Line Cook I - Soho Beach House Miami Kitchen Miami, Soho Beach House Miami View
Soho House & Co., Miami, FL, United States
At Soho House, a
Line Cook I
is responsible for ensuring the kitchen runs smoothly, seamless presenting food and sauces, and assisting Senior Chefs with service. As a
Line Cook I , you thrive in fast‑paced environments and positively influence fellow team members to remain calm during a busy service.
A successful
Line Cook I
is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top‑quality dishes from all stations.
Main Duties
Well‑versed on all menu items and able to produce consistent, quality dishes in fast‑paced and demanding environments on all stations
Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
Assist with inventory to support the kitchen operating at a sustainable food cost
Set up stations according to Kitchen guidelines, and maintain a safe, clean, organized, and stocked work area
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company
Production and a‑la‑carte dish(s) execution, including weekend feast ideas and family meals
Delegate some tasks as needed while also ensuring proper procedure is followed for clocking in and out for shifts as well as breaks
Support Executive Sous and Jr. Sous with pre‑ and post‑service meetings when requested
Work toward specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3‑8‑10
Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale
Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go
Assist with cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas
Be committed to providing quality service and food knowledge
Required Skills/Qualifications
Minimum of 3+ years’ experience in a fast pace, upscale and approachable environment of professionals
Strong understanding of professional cooking and knife handling skills
Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
Food handler’s certificate
Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
Proactive, team‑player who can work well independently as well as on a team
Ability to multitask and work in a demanding, fast‑paced environment
Possess a level of creativity to create recipes from scratch, preferred
Physical Requirements
Must be able to seize, grasp, turn, and hold objects with hands
Must be able to work on your feet for at least 8‑10 hours
Fast‑paced movements are required to go from one part of the kitchen and storage areas to others
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K:
Full‑time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match
Paid Time Off:
Full‑time Employees have sick days + vacation days
Career Development:
Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact:
Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
Learning & Development:
An extensive range of internally and externally run courses are available for all employees
Cookhouse & House Tonic:
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all
Team Events:
From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for
#J-18808-Ljbffr
Line Cook I
is responsible for ensuring the kitchen runs smoothly, seamless presenting food and sauces, and assisting Senior Chefs with service. As a
Line Cook I , you thrive in fast‑paced environments and positively influence fellow team members to remain calm during a busy service.
A successful
Line Cook I
is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top‑quality dishes from all stations.
Main Duties
Well‑versed on all menu items and able to produce consistent, quality dishes in fast‑paced and demanding environments on all stations
Daily responsibilities also include preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations
Assist with inventory to support the kitchen operating at a sustainable food cost
Set up stations according to Kitchen guidelines, and maintain a safe, clean, organized, and stocked work area
Watch wastage, cooking temps and quality to reduce additional costs, influence others on the cost of product and how it contributes to the profit and loss of the company
Production and a‑la‑carte dish(s) execution, including weekend feast ideas and family meals
Delegate some tasks as needed while also ensuring proper procedure is followed for clocking in and out for shifts as well as breaks
Support Executive Sous and Jr. Sous with pre‑ and post‑service meetings when requested
Work toward specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3‑8‑10
Positive influence for the team under pressure and provide a welcoming work environment that increases staff morale
Attend “Cook House” trainings and support the mentoring and education of new and existing team members on areas they are looking to go
Assist with cleaning, sanitation, and organization of kitchen, walk‑in coolers, and all storage areas
Be committed to providing quality service and food knowledge
Required Skills/Qualifications
Minimum of 3+ years’ experience in a fast pace, upscale and approachable environment of professionals
Strong understanding of professional cooking and knife handling skills
Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations
Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
Food handler’s certificate
Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
Proactive, team‑player who can work well independently as well as on a team
Ability to multitask and work in a demanding, fast‑paced environment
Possess a level of creativity to create recipes from scratch, preferred
Physical Requirements
Must be able to seize, grasp, turn, and hold objects with hands
Must be able to work on your feet for at least 8‑10 hours
Fast‑paced movements are required to go from one part of the kitchen and storage areas to others
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K:
Full‑time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match
Paid Time Off:
Full‑time Employees have sick days + vacation days
Career Development:
Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact:
Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability
Learning & Development:
An extensive range of internally and externally run courses are available for all employees
Cookhouse & House Tonic:
Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, trainings and events. Available to all
Team Events:
From fitness sessions to cinema screenings and art classes, each month, we hold a series of fun events which you can sign up for
#J-18808-Ljbffr