Lunch Program Manager
Catholic Diocese of Peoria, Champaign, IL, United States
Position Type:
Food Services/ Cafeteria Manager
Date Posted:
4/16/2026
Location:
Holy Cross School (Champaign)
Date Available:
07/01/2026
Holy Cross school is currently seeking a qualified School Nutrition and Kitchen Manager to join our team immediately! This position is hourly and responsible for overseeing the daily operation of the school kitchen, including main entree preparation, food safety, online ordering, production sheets, and compliance with the National School Lunch Program (NSLP). This position ensures that nutritious meals are prepared and served efficiently while maintaining a clean, safe, and organized kitchen environment. The School Nutrition and Kitchen Manager works collaboratively with school administration and cafeteria staff to provide high‑qualify meals that meet all federal and state requirements.
Responsibilities
Support the school's mission and promote a welcoming environment for students
Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
Prepare meals in a timely manner to ensure efficient serve for students and staff
Take the lead on ordering food and kitchen supplies from approved vendors
Monitor food costs and minimize waste
Ensure compliance with NSLP regulations, state health requirements, and school policies
Maintain required documentation such as production records, temperature logs, and inventory records
Assist during health inspections and program audits
Ensure proper food handling, cooking temperatures, and sanitation procedures
Foster a positive, respectful working environment
Communicate with administration regarding menu needs, equipment issues, and ordering
Assist with special school events or meal services as needed
Note:
This is not necessarily an exhaustive list of all responsibilities, skills, or duties required. While this is intended to be an accurate reflection of the current job, administration reserves the right to revise the job when circumstances change.
Qualifications
A high school diploma or GED
Preferred qualifications and qualities
Experience in school food service or commercial kitchen operations preferred
Knowledge of National School Lunch Program requirements preferred
Strong organizational and communication skills
Ability to lift 30-40 pounds and stand for extended periods
Dependable and organized
Keep accurate production records
Positive attitude and ability to work as part of a team
Commitment to serving students nutritious, high‑qualify meals
What You Will Receive
Our goal at Holy Cross School is for you to have a rewarding career! We value our employees and currently offer
Paid Time Off: One hour for every 40 hours worked
#J-18808-Ljbffr
Food Services/ Cafeteria Manager
Date Posted:
4/16/2026
Location:
Holy Cross School (Champaign)
Date Available:
07/01/2026
Holy Cross school is currently seeking a qualified School Nutrition and Kitchen Manager to join our team immediately! This position is hourly and responsible for overseeing the daily operation of the school kitchen, including main entree preparation, food safety, online ordering, production sheets, and compliance with the National School Lunch Program (NSLP). This position ensures that nutritious meals are prepared and served efficiently while maintaining a clean, safe, and organized kitchen environment. The School Nutrition and Kitchen Manager works collaboratively with school administration and cafeteria staff to provide high‑qualify meals that meet all federal and state requirements.
Responsibilities
Support the school's mission and promote a welcoming environment for students
Plan and prepare school meals that meet National School Lunch Program guidelines and nutrition standards
Prepare meals in a timely manner to ensure efficient serve for students and staff
Take the lead on ordering food and kitchen supplies from approved vendors
Monitor food costs and minimize waste
Ensure compliance with NSLP regulations, state health requirements, and school policies
Maintain required documentation such as production records, temperature logs, and inventory records
Assist during health inspections and program audits
Ensure proper food handling, cooking temperatures, and sanitation procedures
Foster a positive, respectful working environment
Communicate with administration regarding menu needs, equipment issues, and ordering
Assist with special school events or meal services as needed
Note:
This is not necessarily an exhaustive list of all responsibilities, skills, or duties required. While this is intended to be an accurate reflection of the current job, administration reserves the right to revise the job when circumstances change.
Qualifications
A high school diploma or GED
Preferred qualifications and qualities
Experience in school food service or commercial kitchen operations preferred
Knowledge of National School Lunch Program requirements preferred
Strong organizational and communication skills
Ability to lift 30-40 pounds and stand for extended periods
Dependable and organized
Keep accurate production records
Positive attitude and ability to work as part of a team
Commitment to serving students nutritious, high‑qualify meals
What You Will Receive
Our goal at Holy Cross School is for you to have a rewarding career! We value our employees and currently offer
Paid Time Off: One hour for every 40 hours worked
#J-18808-Ljbffr