Cook - Entry-Level Food Prep & Safety

State of Arkansas is hiring a Cook responsible for preparing meals in a state facility according to established menus and recipes. This entry-level role requires compliance with health and safety standards, ensuring food is prepared and served to specifications. Responsibilities include meal prep, maintaining kitchen cleanliness, and assisting with food inventory. Successful candidates will need to obtain ServSafe Food Certification and will benefit from a structured work environment that values equal opportunities.
#J-18808-Ljbffr