Kitchen Supervisor & Food Safety Lead

The State of Arkansas is seeking a Kitchen Supervisor/Expert to oversee kitchen staff at the Department of Human Services. This role involves ensuring food is prepared according to health and safety standards while managing kitchen operations. Candidates should have at least three years of kitchen experience, with one year in leadership. A ServSafe Food Manager Certification is required. The position offers various perks, including a pension and paid state holidays.
#J-18808-Ljbffr