Central Kitchen Production Cook – Large-Scale Nutrition

Minneapolis Public Schools is seeking a Production Cook for the 2025-2026 school year in Kansas. The role involves preparing large quantities of food while adhering to health and safety regulations. The ideal candidate will have an Associate’s degree in Culinary Arts and three years of experience in large-scale food preparation. Benefits include health and dental insurance, paid time off, and retirement plans. Candidates must pass a pre-placement exam and obtain a Minnesota Food Manager Certificate within one year of hire.
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