Dishwasher
Ivy Park at Otay Ranch, Oakland, CA, United States
The Dishwasher
is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values.
Responsibilities
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
May be required to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of COVID-19 or other communicable diseases, per regulatory guidelines.
Benefits
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Oakmont Management Group is an Equal Opportunity Employer.
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is responsible for ensuring that dishes and utensils are returned to the kitchen, cleaned, sanitized, and properly stored at all times, in accordance with the company’s mission and values.
Responsibilities
Prepare dish room/area prior to meal service.
Transport all dishes to the kitchen following meal preparation and mealtimes. Clear, wash and sanitize dishes and utensils. Return clean dishes and utensils to appropriate storage areas.
Assist with breaking down the kitchen for clean-up. Perform general clean-up and sanitation of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empty the trash.
Respond to resident concerns and complaints in a professional and caring manner.
Maintain a safe and secure environment for all staff, residents, and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Qualifications
Prefer six (6) months of experience working in a kitchen or similar setting.
Must be at least 18 years of age.
High school diploma or equivalent.
Possess written and verbal skills to interact and communicate effectively with employees, supervisors, physicians, healthcare professionals, residents, and their families.
Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests.
May be required to vaccinate, participate in daily screening, surveillance testing, and wear face coverings and other personal protective equipment (PPE) to prevent the spread of COVID-19 or other communicable diseases, per regulatory guidelines.
Benefits
Medical, Dental, and Vision benefits
Vacation, Personal Day, Sick Pay, Holidays
Complimentary Meals
Company Paid Life Insurance
Team Member Discount Program (LifeMart)
401(k) Savings Plan with Company Match
Recognition Programs
Student Loan Refinancing
Pet Insurance
Employee Assistance Program
Oakmont Management Group is an Equal Opportunity Employer.
#J-18808-Ljbffr