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Line Cook

Buglinbull, Custer, SD, United States


A cook in our kitchen will have the basic knowledge/ability to:

handle knives

use kitchen equipment, like slicers, broilers, grills, ovens, etc.

be on their feet for up to 8 hours at a time

communicate effectively

keep their space organized and clean

work independently and as a team

This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. We reward our employees with competitive pay and raises, and benefits like paid time off, health insurance, and 401k matching.

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